This dressing can be doubled or tripled to save for the week! Otherwise it will feed a family of 5 on top of salad.
What you will need:
2 Tablespoons of Dijon mustard
1 Cup of Olive Oil
1/2 cup of balsamic vinegar
1 clove of garlic
2 sprigs of Mint leaves
Combine all ingredients into a small bowl. Finely chop your garlic and scallions and add that to the bowl. Whisk for 2 minutes and it is complete.
Tip - Use this dressing as a marinade for your grilled veggies!