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Ingredients: One Bunch of Asparagus, 3 cloves of garlic, Salt/Pepper, Olive OilWhat you will need: Grill Pan, Tongs, small bowl.
Let’s Get Cooking:First, wash the asparagus and cut off about an inch of the stalk at the bottom. Next, peel your garlic and run it through a chopper or a garlic press. In a small bowl add about 2 tablespoons of Olive Oil. Give that a good mix, then rub the ingredients from the bowl onto your asparagus. Put your grilling pan on the stove and spray the pan with Pam. Once you can feel heatoff of the pan you can add your asparagus, you should hear it sizzle.. Let cook on either side about 8 -10 minutes, or until it is at the desired tenderness. The time on either side can vary depending on the thickness of the stalks. If you opt to barbeque the asparagus, you can follow the exact directions; just use a pan that is meant for the bbq.
Recipes by Carole Gervasi
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