2 cups of raw med. shrimp
1/2 cup gorgonzola crumbled cheese
3 tablespoons olive oil
3 cloves of garlic sliced thin
2 tablespoons balsamic vinegar
2 tablespoons Trader Joe's Mustard Aioli spread
3 cups romaine lettuce cut and washed
1/2 cup croutons (any flavor)
Salt & Pepper as desired
In a medium saute pan, heat on medium, add in your olive oil. once hot, Add in your garlic. Let sizzle for 1 minute on its own. Now add in your shrimp. Cook on either side for 4 minutes each or until the shrimp have turned pink. Add salt and pepper as desired. Shut flame off once shrimp is cooked. Add in your mustard, and Gorgonzola cheese, stir. Add in your balsamic vinegar and stir all ingredients together. The cheese should be melting a bit. That's good!
In a large bowl, add in your lettuce, and croutons. Now stir in all your ingredients from the saute pan. You should have enough liquid in the pan to dress the salad. Add salt and pepper if you need it, mix thoroughly and serve!